omakase singapore​ 15 25

Wiki Article

Craving a unique dining experience in Singapore? Omakase Singapore introduces food lovers a one-of-a-kind meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on letting the chef decide to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.

Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. The chef’s explanation of each dish enhances the overall experience.

Costs for omakase meals here differ depending on restaurant and menu. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.

It’s best to book early if you more info have a particular omakase spot in mind. Most venues offer limited counter seats so you can interact directly with the chef.

Whether you’re celebrating a special occasion or just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.